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The Adobe Flash Player is required in order to view this content. You can get it here: nouvelle cuisineOne entry found. Main Entry: nouvelle cuisine Function: noun Etymology: French, literally, new cuisine Date: 1975 : a form of French cuisine that uses little flour or fat and stresses light sauces and the use of fresh seasonal produce; also : a national or regional cuisine that stresses lightness and freshness in preparation <American nouvelle cuisine> 
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